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Creamy Beef and Mushroom Stroganoff

Karina, Cafe Delites
  • 40 minutes
  • Serves 4

INGREDIENTS

500 g

| 1lbs egg Fettuccine ((dry weight))

4 tbsp

butter, (divided)

1

onion, (chopped)

4 cloves

garlic, (crushed or minced)

1 lb

sliced mushrooms

24 oz

lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch pieces ((sirloin, tenderloin, eye fillet or scotch fillet))

2 tsp

dijon mustard

1 tsp

paprika, ((smoky or mild))

1/3 cup

dry white wine, ((or more if you like it stronger))

2 cups

beef broth (or stock), ((or 2 cups water mixed with 1 tablespoon vegetable stock powder))

2 tbsp

flour

1 tbsp

Worcestershire sauce

Salt and pepper

1 cup

light sour cream at room temperature, ((or reduced fat cooking cream))

Freshly chopped parsley to garnish