INGREDIENTS
500 g
| 1lbs egg Fettuccine ((dry weight))
4 tbsp
butter, (divided)
1
onion, (chopped)
4 cloves
garlic, (crushed or minced)
1 lb
sliced mushrooms
24 oz
lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch pieces ((sirloin, tenderloin, eye fillet or scotch fillet))
2 tsp
dijon mustard
1 tsp
paprika, ((smoky or mild))
1/3 cup
dry white wine, ((or more if you like it stronger))
2 cups
beef broth (or stock), ((or 2 cups water mixed with 1 tablespoon vegetable stock powder))
2 tbsp
flour
1 tbsp
Worcestershire sauce
Salt and pepper
1 cup
light sour cream at room temperature, ((or reduced fat cooking cream))
Freshly chopped parsley to garnish