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Basil Pesto Chicken Spaghetti

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

400 g

| 14 ounces spaghetti (, dry weight (or pasta of choice))

1/2 cup

reserved pasta water

4

grilled pesto chicken breasts with 500 g | 17 ounces cherry tomatoes ((use this recipe))

1 cup

this homemade basil pesto ((or store bought pesto))

freshly grated parmesan cheese (, to serve)