INGREDIENTS
400 g
| 14 ounces spaghetti (, dry weight (or pasta of choice))
1/2 cup
reserved pasta water
4
grilled pesto chicken breasts with 500 g | 17 ounces cherry tomatoes ((use this recipe))
1 cup
this homemade basil pesto ((or store bought pesto))
freshly grated parmesan cheese (, to serve)