Creamy Chicken and Mushroom Macaroni Cheese Bake

x 500g | 17oz packet macaroni pasta

onion (, chopped)

carrot (, washed, peeled and chopped)

red capsicum/bell pepper (, washed, seeded and diced)

| 1lbs boneless (, skinless chicken thigh fillets, cubed)

head of broccoli (, washed and cut into florets)

| 7oz sliced mushrooms (, washed)

garlic (, minced or finely chopped)

light cooking cream ((I used 2x tubs Philadelphia Extra Light cream for cooking))

vegetable stock powder ((Vegeta))

Salt to season

parmesan cheese (, grated and divided)