INGREDIENTS
5
medium baking potatoes (peeled and thinly sliced)
3 tbsp
. butter
3 tbsp
. all-purpose flour
1 1/2 cups
. low-fat milk
1 tsp
. ground mustard
1 tsp
. salt
1/2 tsp
. ground black pepper
1/2 tsp
. dried thyme
1 1/2 cups
. sharp cheddar cheese (shredded)
4 oz
. reduced-fat cream cheese (cubed)