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Cream Cheese Scalloped Potatoes

Kate
  • minutes
  • Serves

INGREDIENTS

5

medium baking potatoes (peeled and thinly sliced)

3 tbsp

. butter

3 tbsp

. all-purpose flour

1 1/2 cups

. low-fat milk

1 tsp

. ground mustard

1 tsp

. salt

1/2 tsp

. ground black pepper

1/2 tsp

. dried thyme

1 1/2 cups

. sharp cheddar cheese (shredded)

4 oz

. reduced-fat cream cheese (cubed)