INGREDIENTS
6
cube steaks (about 3 pounds)
1/2 cup
vegetable or canola oil , plus 2 tablespoons of bacon fat
2 cups
self-rising flour , divided
1 1/2 tsp
seasoning salt (like Lawry's )
1/4 tsp
freshly cracked black pepper
1/4 tsp
garlic powder
1/4
to 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama )
1 cup
buttermilk or whole milk
2
large eggs
1 tbsp
hot sauce, optional
2 tbsp
unsalted butter , along with pan drippings to equal 1/4 cup
Reserved 1/4 cup seasoned flour
1 1/2
to 2 cups whole milk
Kosher salt and freshly cracked black pepper ,