INGREDIENTS
12 oz
Ground sirloin
1/3 cup
Basil, fresh
2
Garlic cloves
1
Egg, large
1 3/4 cups
Lower-sodium marinara sauce
9 oz
Fettuccine, refrigerated
1/4 tsp
Black pepper
3/8 tsp
Kosher salt
2 tsp
Olive oil
1/2 cup
Panko
1 oz
Parmesan cheese, grated
1
Greens salad, Mixed