INGREDIENTS
4 cups
shredded romaine lettuce
1 14 ounce can
chickpeas (400g)
7 oz
grape tomatoes (200g)
1 cup
green olives
1/2
cucumber
1/2
red onion
7 oz
feta cheese (200g)
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1/2 tsp
thyme
1/2 tsp
oregano
salt and pepper (to taste)