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Balsamic Chickpea Feta Greek Salad

Julia
  • 5 minutes
  • Serves 2

INGREDIENTS

4 cups

shredded romaine lettuce

1 14 ounce can

chickpeas (400g)

7 oz

grape tomatoes (200g)

1 cup

green olives

1/2

cucumber

1/2

red onion

7 oz

feta cheese (200g)

2 tbsp

olive oil

1 tbsp

balsamic vinegar

1/2 tsp

thyme

1/2 tsp

oregano

salt and pepper (to taste)