INGREDIENTS
1 cup
all-purpose flour
3/4 cup
sugar
3/4 cup
unsalted butter, melted and cooled
1/4 cup
lemon juice
2
large eggs, room temperature
1 tbsp
lemon zest
1 tsp
vanilla extract
1/4 tsp
baking powder
1/4 tsp
salt
Glaze:
1 3/4 cups
powdered sugar
2 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
vanilla extract, optional