INGREDIENTS
2 1/2
chicken thighs ((about 5-6))
1 1/2 tsp
Creole spice or jerk seasoning
1 tbsp
Jerk seasoning
2
Bay leaves, small
2
Garlic clove
1
. can Kidney beans, red
1/2
Onion, medium
1
Scotch bonnet pepper, whole
1
sprig Thyme, fresh
1 tsp
Chicken bouillon
1/2 tsp
Chicken bouillon powder
1
. can Coconut milk
2 cups
Rice, long grain
1 tsp
Paprika
1 1/2 tsp
Salt
1
Salt and fresh ground pepper
1 tsp
White pepper, white ground
4 tbsp
Canola oil
2 1/2 cups
Chicken broth or water