INGREDIENTS
1 handful
Basil, leaves
1
Carrot
15
Cherry tomatoes
1/2 cup
Mushrooms
1/2 tsp
Oregano, dried
1/2 cup
Peas, frozen
1/2 tsp
Rosemary, dried
1/2 tsp
Sage, dried
1
Zucchini, medium
1/2
Recipe of cauliflower alfredo sauce
16 oz
Pasta
1/2 tsp
Black pepper
1/2 tsp
Salt