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Vegan Pasta Primavera

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1 handful

Basil, leaves

1

Carrot

15

Cherry tomatoes

1/2 cup

Mushrooms

1/2 tsp

Oregano, dried

1/2 cup

Peas, frozen

1/2 tsp

Rosemary, dried

1/2 tsp

Sage, dried

1

Zucchini, medium

1/2

Recipe of cauliflower alfredo sauce

16 oz

Pasta

1/2 tsp

Black pepper

1/2 tsp

Salt