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Creamy Lemon Crumb Bars

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 9

INGREDIENTS

1 1/4 cups

all-purpose flour

1 1/4 cups

old fashioned rolled oats

1/4 tsp

salt

1/2 tsp

baking soda

1/2 cup

sugar

1/2 cup

light-brown sugar (, packed)

3/4 cup

butter (, melted)

1 tsp

vanilla extract

14 oz

can sweetened condensed milk

1

heaping Tbsp finely grated lemon zest

1/3 cup

fresh lemon juice

2

large egg yolks