INGREDIENTS
1/4 cup
Butter or margarine
1 1/2 tsp
Mustard, dry
2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1
Garlic or herbed croutons
2 1/2 cups
Milk
1 cup
Beer or water
2 cups
sargento® shredded sharp cheddar cheese - traditional cut