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Cherry-Vanilla Delight Cake

sweetapolita.com
  • minutes
  • Serves 3

INGREDIENTS

3 1/3 cups

sifted cake flour

1 1/2 tbsp

baking powder

3/4 tsp

salt

1 3/4 cups

whole milk, at room temperature

6

egg whites, at room temperature

3 tbsp

cherry juice/syrup (from the jar of cherries)

1/4 tsp

almond extract

1

drops cherry flavour, *optional

2 1/4 cups

vanilla sugar (or regular sugar)

1 1/2 sticks

unsalted butter, at room temperature

3/4 cup

finely chopped maraschino cherries

1 cup

(2 sticks)(227 g) unsalted butter, softened and cut into cubes

2 cups

confectioners’ sugar, sifted

1 tbsp

milk

1 tbsp

maraschino cherry juice/syrup (from the jar of cherries)

2 tsp

pure vanilla extract

1 pinch

salt

1 handful

finely chopped maraschino cherries

3

egg whites

1 cup

vanilla sugar (you can substitute regular sugar)

1/4 cup

light corn syrup

3 tbsp

water

1/4 tsp

cream of tartar

salt

1/2 tsp

pure vanilla extract (optional)