INGREDIENTS
3 1/3 cups
sifted cake flour
1 1/2 tbsp
baking powder
3/4 tsp
salt
1 3/4 cups
whole milk, at room temperature
6
egg whites, at room temperature
3 tbsp
cherry juice/syrup (from the jar of cherries)
1/4 tsp
almond extract
1
drops cherry flavour, *optional
2 1/4 cups
vanilla sugar (or regular sugar)
1 1/2 sticks
unsalted butter, at room temperature
3/4 cup
finely chopped maraschino cherries
1 cup
(2 sticks)(227 g) unsalted butter, softened and cut into cubes
2 cups
confectioners’ sugar, sifted
1 tbsp
milk
1 tbsp
maraschino cherry juice/syrup (from the jar of cherries)
2 tsp
pure vanilla extract
1 pinch
salt
1 handful
finely chopped maraschino cherries
3
egg whites
1 cup
vanilla sugar (you can substitute regular sugar)
1/4 cup
light corn syrup
3 tbsp
water
1/4 tsp
cream of tartar
salt
1/2 tsp
pure vanilla extract (optional)