INGREDIENTS
3/4 cup
packed light brown sugar
1/3 cup
butter
3 tbsp
heavy cream
1 cup
chopped pecans
4
large eggs
1 2/3 cups
sugar
1 cup
vegetable oil
2 cups
canned pumpkin
1/2 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
allspice
1 tsp
salt
1 3/4 cups
heavy whipping cream
1/3 cup
powdered sugar
1/2 tsp
vanilla extract
Chopped pecan for garnish