INGREDIENTS
1 lb
smoked sausage, sliced into coins
1 lb
rotini pasta
1 tbsp
olive oil
2 tbsp
minced garlic
1
large onion, diced
3 cups
chicken broth
1 cup
half & half
1 10 ounce can
diced tomatoes & green chilies
2 cups
shredded Mexican blend cheese
salt & pepper,
1/3 cup
thinly sliced green onions