INGREDIENTS
1 cup
Cara Mia Marinated Artichoke Hearts + 2 tablespoons marinade
2
garlic cloves (, minced)
1
bag ((6 ounces) baby spinach)
4 oz
neufchatel cheese
1 cup
shredded low fat part skim mozzarella cheese
1/4 cup
fancy shredded parmesan cheese
1 tbsp
butter
6
Low Carb Flour Tortillas