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Cheesecake Swirled Lemon Butter Cake

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese (, softened)

1/3 cup

granulated sugar

1/4 cup

sour cream

2 tbsp

heavy cream

1

egg yolk

1 tbsp

lemon juice

1 tsp

lemon zest

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

2/3 cup

granulated sugar

1/2 cup

butter (, softened)

1

large egg

1/4 cup

sour cream

3 tbsp

lemon juice

1 1/2 tsp

lemon zest

1 tsp

vanilla extract