INGREDIENTS
8 oz
cream cheese (, softened)
1/3 cup
granulated sugar
1/4 cup
sour cream
2 tbsp
heavy cream
1
egg yolk
1 tbsp
lemon juice
1 tsp
lemon zest
1 cup
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
2/3 cup
granulated sugar
1/2 cup
butter (, softened)
1
large egg
1/4 cup
sour cream
3 tbsp
lemon juice
1 1/2 tsp
lemon zest
1 tsp
vanilla extract