INGREDIENTS
2
, 20 oz cans re-fried beans
1/4 cup
dried chopped onion
1 1/2 tbsp
ground cumin
1 tbsp
chili powder
1/2 tsp
kosher salt
1 tbsp
hot sauce
10
burrito sized flour tortillas or 20 soft taco sized
3 cups
colby-jack cheese (grated)
3 tbsp
canola oil