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Creamy Garlic and Herb Mac N' Cheese

By Over the Big Moon
  • 45 minutes
  • Serves

INGREDIENTS

1

and 1/2 cups Ritz Crackers, crushed

2 cups

grated Cheddar Jack

6 tbsp

unsalted Butter, melted (for crust)

5 cups

cooked Elbow Macaroni (about 8 ounces uncooked)

1

container (6oz) Laughing Cow Swiss Garlic and Herb Cheese

2 tbsp

Unsalted Butter, cold

2

Large Eggs

1/2 cup

Milk

1/4 cup

Sour Cream

1/2 tsp

Cayenne Pepper

1/4 tsp

Salt

3

strips of Cooked Bacon, chopped (optional)

1/2 cup

grated Cheddar Jack (for the top)