INGREDIENTS
1
and 1/2 cups Ritz Crackers, crushed
2 cups
grated Cheddar Jack
6 tbsp
unsalted Butter, melted (for crust)
5 cups
cooked Elbow Macaroni (about 8 ounces uncooked)
1
container (6oz) Laughing Cow Swiss Garlic and Herb Cheese
2 tbsp
Unsalted Butter, cold
2
Large Eggs
1/2 cup
Milk
1/4 cup
Sour Cream
1/2 tsp
Cayenne Pepper
1/4 tsp
Salt
3
strips of Cooked Bacon, chopped (optional)
1/2 cup
grated Cheddar Jack (for the top)