Reese’s Cup Chocolate Peanut Butter Cake

INGREDIENTS

Egg yolks, large

Eggs, large

2 cups

Peanut butter, creamy

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

2 cups

Confectioners sugar

1/2 tsp

Kosher salt

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 1/2 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

10 tbsp

Butter, unsalted

1 cup

Buttermilk

2/3 cup

Heavy cream

Miniature Reese’s cups, halved and/or chopped, frozen for at least 15 minutes