INGREDIENTS
2
Garlic cloves
2 1/2
lbs Kale, fresh
2
Eggs
1
box No-boil lasagna noodles
2 tbsp
All-purpose flour
1 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
4 tbsp
Olive oil
3 cups
Low-fat milk
2 cups
Parmesan or romano, grated
2 15 ounce containers
Ricotta