INGREDIENTS
1 1/2
lbs Sirloin
2
Garlic cloves
1 tsp
Garlic powder
8 oz
Mushrooms
1/2 tsp
Onion powder
1
Parsley
1
White onion
1 cup
Beef broth
1 1/2 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
2 tbsp
Flour
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Sour cream
1/2 cup
Red wine
1
Water