INGREDIENTS
10 tbsp
salted butter
5 oz
semi-sweet chocolate, roughly chopped ((I used a Ghirardelli baking bar))
3 oz
milk chocolate, roughly chopped ((I used a Ghirardelli baking bar))
1 cup
granulated sugar, whisked to remove any possible lumps ((you can also sift it if you'd prefer))
3
large eggs ((room temperature))
1 tsp
vanilla extract
1/2 cup
+ 2 Tbsp all purpose flour, whisked
2 tbsp
unsweetened good quality cocoa powder
1
regular size Hershey milk chocolate bar, roughly chopped ((divided))
2
packs Rolo candies, roughly chopped ((divided))
salted caramel sauce