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Rolo-Stuffed Skillet Brownie

The Chunky Chef
  • 50 minutes
  • Serves 8

INGREDIENTS

10 tbsp

salted butter

5 oz

semi-sweet chocolate, roughly chopped ((I used a Ghirardelli baking bar))

3 oz

milk chocolate, roughly chopped ((I used a Ghirardelli baking bar))

1 cup

granulated sugar, whisked to remove any possible lumps ((you can also sift it if you'd prefer))

3

large eggs ((room temperature))

1 tsp

vanilla extract

1/2 cup

+ 2 Tbsp all purpose flour, whisked

2 tbsp

unsweetened good quality cocoa powder

1

regular size Hershey milk chocolate bar, roughly chopped ((divided))

2

packs Rolo candies, roughly chopped ((divided))

salted caramel sauce