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Chocolate Zucchini Cake

Christie Daruwalla
  • 65 minutes
  • Serves 18

INGREDIENTS

1

Banana, over ripe

2 cups

Zucchini

1/2 cup

Coconut or almond milk, unsweetened

1

Egg

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Cocoa powder, dark

1/2 tsp

Kosher salt

4 oz

Semi-sweet chocolate chips, mini

1 1/8 cups

Sugar

1 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour

1/3 cup

Oil

3 tbsp

2% fat greek yogurt, fat

1/4 cup

Butter, unsalted