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Oatmeal Blueberry Breakfast Cake (Healthy, Gluten-free)

North South Blonde
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Blueberries, frozen

2

Eggs

1 cup

Vanilla almond milk

3 cups

Rolled oats, gluten-free

1/4 cup

Maple syrup, pure

2 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

3/4 cup

Cottage cheese or ricotta cheese