INGREDIENTS
1 1/2 cups
Blueberries, frozen
2
Eggs
1 cup
Vanilla almond milk
3 cups
Rolled oats, gluten-free
1/4 cup
Maple syrup, pure
2 tsp
Baking powder
1 tsp
Cinnamon
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
3/4 cup
Cottage cheese or ricotta cheese