Venison Chili

INGREDIENTS

2 tbsp

olive oil

onions (chopped)

green bell pepper (stemmed, seeded, and chopped)

1/4 cup

chili powder

2 tbsp

cumin

1 tsp

ground coriander

1 tbsp

dried oregano

2 tsp

dried thyme

2 tsp

chipotle chili powder (or 1/4 teaspoon of cayenne)

Salt and freshly ground black pepper

8 cloves

garlic (minced)

2 lb

ground venison

2 15.5 ounce cans

kidney beans (drained and rinsed)

2 10 ounce cans

fire-roasted diced tomatoes with green chiles, (undrained)

1 28 ounce can

tomato puree

Shredded cheese, sour cream, and scallions ( for serving, optional)