INGREDIENTS
1 cup
all purpose gluten free quinoa flour blend (or 1/2 cup toasted quinoa flour and 1/2 cup all purpose flour)
1/2 cup
cooked quinoa
1/2 cup
unsweetened cocoa
1/4 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
semisweet chocolate chips
1/4 cup
butter or Earth Balance (softened)
1/4 cup
coconut oil (softened)
2
eggs (beaten (see note))
2/3 cup
agave nectar (honey or maple syrup)
1/4 cup
milk of choice
1 tsp
mint extract
1 tsp
vanilla extract
1/2 cup
slivered almonds (optional)