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Mint Quinoa Brownies

Wendy Polisi
  • minutes
  • Serves

INGREDIENTS

1 cup

all purpose gluten free quinoa flour blend (or 1/2 cup toasted quinoa flour and 1/2 cup all purpose flour)

1/2 cup

cooked quinoa

1/2 cup

unsweetened cocoa

1/4 tsp

baking powder

1/4 tsp

sea salt

1/2 cup

semisweet chocolate chips

1/4 cup

butter or Earth Balance (softened)

1/4 cup

coconut oil (softened)

2

eggs (beaten (see note))

2/3 cup

agave nectar (honey or maple syrup)

1/4 cup

milk of choice

1 tsp

mint extract

1 tsp

vanilla extract

1/2 cup

slivered almonds (optional)