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Creamy Cauliflower Potato Soup

Mary
  • minutes
  • Serves 5

INGREDIENTS

1

large head cauliflower (roughly chopped into about a dozen pieces)

8 cups

water

2 tbsp

olive oil

8 cloves

garlic

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

2

lbs red potatoes (peeled and chopped into 1" pieces)

additional salt and pepper (to taste - I add about 1 teaspoon more salt, tasting as I add it a 1/4 teaspoon or so at a time.)

Optional: crumbled bacon (shredded cheese, green onions and sour cream for toppings)