INGREDIENTS
2 cups
all-purpose flour (, sifted)
2 tsp
baking powder
1 tsp
baking soda
2 1/2 tsp
pumpkin spice
1 tsp
cinnamon
1/2 tsp
salt
1/2 cup
granulated sugar
1/4 cup
brown sugar (, light)
2 tbsp
ground flaxseed (+ 5 tablespoons water (*see note))
3 tbsp
vegan butter (, melted)
1 1/2 tsp
vanilla extract
3/4 cup
non-dairy milk
1/4 cup
applesauce
3/4 cup
pumpkin puree ( (not pumpkin pie filling))
3 tbsp
vegan butter (, melted)
1/2 cup
granulated sugar
1 tbsp
cinnamon