INGREDIENTS
2
lbs Stewing beef
3
Carrots, medium
2
stalks Celery
3 cloves
Garlic
1 cup
Green beans, frozen
1
Onion, large
1
Parsley, fresh
1 tsp
Thyme, dried
5
White potatoes, medium
3 cups
Beef stock, low sodium
2 tbsp
Tomato paste
1/2 cup
Tomato sauce
2 dashes
Worcestershire sauce
2 tbsp
All purpose flour
2 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Red wine