INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
butter
2
green bell peppers, cored, seeded and chopped
2
medium onions, peeled and chopped
4
garlic cloves, minced
1/4 cup
New Mexico chili powder
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tsp
ground cinnamon
2 lb
ground sirloin beef
1 15 ounce can
kidney beans
1 15 ounce can
pinto beans
1 15 ounce can
chili beans
1 15 ounce can
enchilada sauce
1
bottle of beer, I used a lager
Kosher salt
Sliced jalapeños