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Instant Pot Mongolian Beef

Catalina Castravet
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

flank steak (, sliced across the grain)

1 tbsp

cornstarch

1 tbsp

extra virgin olive oil

1/2 cup

brown sugar (or 2/3 cups I prefer the version with more sugar)

10 cloves

garlic (, minced)

1 tbsp

fresh ginger (, minced)

1/2 cup

lite soy sauce

1 cup

water

1 tsp

red pepper flakes

2 tbsp

cornstarch

1/2 cup

water

1/4 cup

green onions (, chopped)

1 tsp

sesame seeds

3 people Recommend This Recipe