INGREDIENTS
1 lb
flank steak (, sliced across the grain)
1 tbsp
cornstarch
1 tbsp
extra virgin olive oil
1/2 cup
brown sugar (or 2/3 cups I prefer the version with more sugar)
10 cloves
garlic (, minced)
1 tbsp
fresh ginger (, minced)
1/2 cup
lite soy sauce
1 cup
water
1 tsp
red pepper flakes
2 tbsp
cornstarch
1/2 cup
water
1/4 cup
green onions (, chopped)
1 tsp
sesame seeds
So flippin easy and very delicious