INGREDIENTS
Boston Creme Pie Vanilla Custard Filling Ingredients:
3
large egg yolks
1/4 cup
granulated sugar
2 tbsp
cornstarch
1 cup
whole milk
1 tbsp
unsalted butter
1 tsp
vanilla extract
1/4 cup
heavy cream
Boston Creme Pie Hot Milk Sponge Cake Ingredients:
1 1/2 cups
sifted cake flour
1 1/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
whole milk
4 tbsp
unsalted butter (cut into tablespoons)
3
large eggs (at room temperature)
3/4 cup
granulated sugar
1 tsp
vanilla extract
Boston Creme Pie Chocolate Glaze Ingredients:
3 oz
semi-sweet or bittersweet chocolate (finely chopped)
1/2 cup
heavy cream
1/2 tsp
vanilla extract