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Crab Rangoon

12tomatoes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

vegetable oil

5 oz

crab meat

4 oz

cream cheese at room temperature

1 clove

garlic, minced

1

green onion, thinly sliced

1 tsp

red onion, chopped

1/4 tsp

freshly ground white pepper

1 1/2 tsp

sesame oil

1 tsp

Worcetershire sauce

kosher salt and ground black pepper

24

2" won ton wrappers