INGREDIENTS
2 cups
vegetable oil
5 oz
crab meat
4 oz
cream cheese at room temperature
1 clove
garlic, minced
1
green onion, thinly sliced
1 tsp
red onion, chopped
1/4 tsp
freshly ground white pepper
1 1/2 tsp
sesame oil
1 tsp
Worcetershire sauce
kosher salt and ground black pepper
24
2" won ton wrappers