Chicken Noodle Soup

INGREDIENTS

1 1/2 tbsp

olive oil

1 1/2 cups

diced carrots

1 1/2 cups

diced celery

1 1/2 cups

diced yellow onions

garlic cloves (, minced)

4 14.5 ounce cans

low-sodium chicken broth

2 tsp

each chopped fresh thyme (, rosemary and sage leaves (look for the poultry herb pkg. it should have all 3 or use 1/2 tsp of each dried))

1/3 cup

chopped parsley (, divided)

Salt and freshly ground black pepper

1 1/3 cups

medium egg noodles ((dry))

12 oz

. shredded rotisserie chicken ((from about a 2 lb rotisserie chicken))

1 tbsp

fresh lemon juice ((optional))