Creamy Salmon Piccata

x 170g | 6 oz skinless salmon fillets

Salt and pepper (to taste)

flour ((OPTIONAL))

unsalted butter

olive oil

medium garlic cloves (minced)

dry white wine*

low-sodium chicken stock/broth ((fat free if you can find it))

level teaspoon cornstarch ((or corn flour))

fresh lemon juice ((adjust to your tastes))

rinsed and drained capers

reduced fat cream ((or heavy cream)*)

coarsely chopped parsley (to serve)

Lemon slices (to serve)