INGREDIENTS
1
medium eggplant, cut into 1/4-inch slices
2
eggs
1 tbsp
water
1 cup
panko breadcrumbs
1/4 cup
grated parmesan cheese
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
garlic powder
2 tbsp
olive oil
1
jar marinara sauce
8 oz
mozzarella cheese, shredded
julienned fresh basil, optional