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Favoreats

Favoreats LLC

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Salmon Cakes

Vered
  • 25 minutes
  • Serves 3

INGREDIENTS

2 7.5 ounce cans

Salmon, wild skinless and boneless

2 tsp

Garlic

1/2 cup

Italian parsley

1/2

Onion, medium

1/2 tsp

Thyme, dried

2

Eggs, large

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil