INGREDIENTS
2 7.5 ounce cans
Salmon, wild skinless and boneless
2 tsp
Garlic
1/2 cup
Italian parsley
1/2
Onion, medium
1/2 tsp
Thyme, dried
2
Eggs, large
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil