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Buffalo Ranch Roasted Cauliflower Nachos

Kristy
  • minutes
  • Serves

INGREDIENTS

1

head cauliflower (stem and leaves discarded, cut into small florets)

1/2 cup

Hidden Valley® Cucumber Ranch Light

1/4 cup

grated Parmesan

1/4 cup

panko breadcrumbs

2

fresh ears corn (kernels removed and cobs discarded)

shredded chicken (from one rotisserie chicken)

1/2 cup

buffalo wing sauce (plus extra for serving)

1/4 cup

Hidden Valley® Cucumber Ranch Light (plus extra for serving)

1/4 cup

chopped green onions

add a little crumbled blue cheese, if desired