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Baked Chicken Nuggets Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 20 to 24

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cut into pieces

1 tbsp

potato flakes (found these at FredMeyer)

1/3 cup

cold water

1 tsp

garlic salt (or ½ tsp garlic powder + ½ tsp salt)

1/8 tsp

black pepper

3/4 cup

finely crushed corn flakes from 2½ cups cereal*

1/4 cup

finely grated parmesan cheese