INGREDIENTS
4
large white peaches
2 tbsp
olive oil plus extra for garnishing
1 tbsp
lemon flavored white balsamic vinegar *see notes*
1 tsp
fresh chopped thyme
1 tsp
fresh chopped oregano
1 tsp
fresh chopped purple basil
Salt and black pepper
4 cups
green mache leaves *see notes*
1/4 cup
candied pecans
1/4 cup
sliced toasted almonds
1/2 cup
blue cheese (crumbled)