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Fluffy Low Carb Keto Zucchini Bread Pancakes (Paleo, Vegan)

armanthebigmansworld@gmail.com
  • 15 minutes
  • Serves 3

INGREDIENTS

1/2 cup

almond flour

2 tbsp

coconut flour

1 tbsp

granulated sweetener of choice

1/2 tsp

baking powder

1 tsp

cinnamon

1/4 cup

shredded zucchini

3

large eggs

1/4 cup

milk of choice (coconut milk, almond milk etc)

1 tbsp

chocolate chips of choice (Optional)

1

heaping cup rolled oats (Can sub for quinoa flakes)

1 tsp

baking powder

1/2 cup

unsweetened applesauce

1 tbsp

apple cider vinegar

1 tbsp

sticky sweetener of choice (maple syrup or agave works best)

1 tsp

cinnamon

1/4 cup

shredded zucchini

1 cup

liquid of choice (almond milk, coconut milk etc.)

1 tbsp

chocolate chips of choice (Optional)