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Mojito Chicken Salad Recipe

Amanda Finks
  • 15 minutes
  • Serves 8

INGREDIENTS

1/2 cup

non-fat (plain Greek yogurt)

1/4 cup

mayonnaise

1/4 cup

+ 1 tbsp. honey

2 tbsp

minced fresh mint leaves

1 tbsp

lime juice

2 tsp

lime zest

1/2 tsp

salt

4 cups

shredded (or chopped cooked chicken breast (about 1 ½ lb.))

1/2

medium red onion (chopped)

3

large celery stalks (sliced)

Optional: bread (crackers, or lettuce for serving)