Aunt Pat's Famous Cream Puffs

INGREDIENTS

Cream Puff Shells

1 cup

water

1/2 cup

butter, (1 stick)

1 cup

all-purpose flour

large eggs

Custard Cream Filling

3/4 cup

sugar

1/3 cup

all-purpose flour

1/2 tsp

salt

2 cups

milk, (heated to warm)

egg yolks, (beaten)

2 tsp

vanilla

For the sweetened whip cream:

1 pint

whipping cream

Granulated sugar

Vanilla

Confectioners' sugar

Cook's note: You will need a total of 8 eggs for this recipe, (but you use 4 eggs in the cream puff shells, and then 4 egg YOKES for the custard.)