INGREDIENTS
4
strips Bacon
1/2
Avocado, large
1 cup
Cilantro, loosely packed
6
Cremini mushrooms
1 clove
Garlic
1/2
Lime, juice of
1/4 cup
Red onion
4 cups
Spinach, leaves
2
Eggs, hard
1 pinch
Sea salt
1/2 tbsp
Apple cider vinegar or white wine vinegar
1/4 cup
Olive oil