INGREDIENTS
1 cup
heavy cream
1/4 tsp
pure vanilla extract
1 tbsp
instant espresso or espresso powder (I used two Starbucks Via packets)
4 oz
chopped bittersweet or dark chocolate (finely chopped)
3 tbsp
unsalted butter (cut into pieces)
1 1/8 cups
sugar
5/8 cup
light corn syrup
1/4 cup
water
1/4 tsp
flaked salt (like Maldon's)