Favoreats
Favoreats LLC
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INGREDIENTS
3
large russet potatoes, cleaned peeled and chopped into large pieces
1/3 cup
plus 2 tablespoons heavy cream
1/4 cup
unsalted butter (½ stick), softened
1/2 cup
caramelized yellow onions, chopped
3 tbsp
chives, thinly sliced
2/3 cup
all purpose flour
1/3 cup
rice flour
2 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
smoked paprika
2
eggs, lightly beaten
salt and pepper
2 qt
vegetable oil
buttermilk ranch sauce:
1/2 cup
light mayonnaise
1/4 cup
low-fat buttermilk
1 1/2 tsp
fresh lemon juice
2 tbsp
flat leaf parsley, minced
1 tbsp
chives, thinly sliced|
1 tsp
dill, minced
1/2 tsp
dry mustard
salt and pepper