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Pink Fresh Fruit Spring Rolls

Emily Kyle, MS, RDN
  • 15 minutes
  • Serves 20

INGREDIENTS

1 can

Beets, no salt added

1 cup

Blueberries

2

Lemons

2

Limes

1/4 cup

Mint, fresh

1 tbsp

Mint, leaves

1 pint

Strawberries, thin

1/2 cup

Strawberries

1/4

Watermelon

1

Yellow squash, small

1

Zucchini, small

1/2 tsp

Lemon juice

20

Rice paper rolls

1/2 cup

Plain or vanilla greek yogurt