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Blackberry Mousse Cake with Mirror Glaze

Say it With Cake
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Blackberries, frozen

4

Eggs, large

20 g

Cocoa powder, unsweetened

120 g

Granulated sugar

1/4 cup

Sugar

8 oz

White chocolate, good-quality fine

2 1/2 cups

Heavy cream

1

envelope Gelatin, unflavored powdered

1/4 cup

Water

100 g

Rams (1 cup minus 1 tablespoon) cake flour, sifted (if you use all-purpose flour 100 grams = 1 cup minus 2 tablespoons)

2 tsp

Un flavored powdered gelatin

YOU WILL HAVE A LOT OF BATTER LEFT OVER