INGREDIENTS
2 cups
tomato sauce
2 cups
veggie broth
1 tsp
apple cider vinegar
1 1/2 tsp
chili powder
1 1/2 tsp
smoked paprika
1 1/2 tsp
cumin
1/2 tsp
onion powder
1/2 tsp
garlic powder
Himalayan pink salt to taste (I used a little under 1 teaspoon)
1 tbsp
brown rice flour (or regular flour if not concerned about gluten free)